7/365 – Salade Russe – Sweetheart salad

Preparation: 25 min 

Cook time: 45 min


¾ cup  Mayonnaise

  4   Potatoes (for 1.5 cup diced)

  3  Beets (for 1.5 cup diced)

  3  Carrots (for ½ cup diced)

   ½ cup  Onions

    8 cups  Water

     3 tsp  Salt

Preparation:

1- In a large pan, add potatoes, beets, carrots, onions, salt and water.

2- Once vegetable are cooked, let cool. Do not overcook.

3- Dice vegetables to about ¼ to ½ inch. (Onions was used just for flavor)

4- Mix all diced vegetables in a large bowl. 

5- Add mayonnaise.  Mix well.

Serve as a side dish.

¾ cup  Mayonnaise

  4   Potatoes (for 1.5 cup diced)

  3  Beets (for 1.5 cup diced)

  3  Carrots (for ½ cup diced)

   ½ cup  Onions

    8 cups  Water

     3 tsp  Salt

Preparation:

1- In a large pan, add potatoes, beets, carrots, onions, salt and water.

2- Once vegetable are cooked, let cool. Do not overcook.

3- Dice vegetables to about ¼ to ½ inch. (Onions was used just for flavor)

4- Mix all diced vegetables in a large bowl. 

5- Add mayonnaise.  Mix well.

Serve as a side dish.