Preparation time: 20 min

Ingredients:

5 grams   Parsley

90 grams  Onions

30 grams  Green onions

2 tsp   Salt

15 grams  Garlic

½ tsp  Chili pepper

47 grams  Oil

Preparation:

Step 1 – Add all ingredients in a blender or food processor. Blend to small pieces.

Step 2 – Pour in a tray and freeze for longer shelf-life. Otherwise, keep in refrigerator for about 7-14 days.

Bon Appétit!

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