Polenta with Spinach

Preparation: 5 min

Cook time: 1 hr


4 cups  Water

1 cup   Corn grits

2 cups spinach

1/8 cup  Vegetable oil

¼ cup  Onions (diced)

1 tsp  Salt


1- In a small non-stick pan, add vegetable oil, onions, spinacha and tomatoes over medium fire until the tomatoes are soft. 2- Add water, bouillon cube powder, salt.

3- Let boil.

4- Add corn grits. Mix well.

5- Keep stirring until the corn grits have absorbed most of the water.

6- Cover the pan. Turn heat to low for at least 10 minutes.


Serve warm


Bon Appétit!


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