Polenta – Mayi moulin

2 cups  Water

½ cup   Corn grits

1/8 cup  Vegetable oil

½ cup  Tomatoes (diced)

¼ cup  Onions (diced)

1 tsp   Bouillon cube powder

½ tsp  Salt


1- In a small non-stick pan, add vegetable oil, onions and tomatoes over medium fire until the tomatoes are soft. 2- Add water, bouillon cube powder, salt.

3- Let boil.

4- Add corn grits. Mix well.

5- Keep stirring until the corn grits have absorbed most of the water.

6- Cover the pan. Turn heat to low for at least 10 minutes.


Serve warm.

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